Oyster Season Hot Spots in the Lowcountry

Oyster season in Charleston is nothing short of a local celebration. Whether you’re shucking on the half shell or enjoying a classic oyster roast, there’s nothing quite like the fresh, briny flavor of Lowcountry oysters. So, when is the best time to dive into these shellfish?

The oyster season in Charleston typically runs from September to April, and some say the best oysters come in the cooler months, from November through February. During this time, oysters are at their plumpest, with the cold waters causing them to fatten up and develop that signature, salty-sweet taste.

If you’re in town during oyster season, don’t miss out on these Lowcountry hotspots:

The Darling Oyster Bar

A downtown favorite, The Darling offers a wide variety of oysters from local waters, plus a stylish atmosphere to enjoy them. Whether you like your oysters raw, baked, or in a cocktail, this place has it all. It’s a lively spot with classic seafood dishes and fresh oysters on the half shell, making it a must-visit for any oyster enthusiast.

Amen Street Fish & Raw Bar

Known for their fresh oysters and waterfront views, Amen Street is perfect for oyster lovers. Their oysters are served with a variety of sauces and sides, making it the ideal spot for a long, leisurely meal. Plus, the friendly atmosphere adds to the charm, and you can always enjoy the views of the Cooper River while sipping on a chilled glass of white wine.

167 Raw Oyster Bar

If you’re seeking a more intimate yet modern vibe, 167 Raw is the place to be. This cozy spot offers top-notch oysters, including some of the freshest you’ll find in Charleston. Known for its laid-back yet chic ambiance, 167 Raw features a selection of both local and imported oysters, making it the perfect spot to enjoy a variety of flavors. Don’t miss their clam chowder, either—it’s a fan favorite!

The Lowcountry Oyster Festival (January)

If you’re visiting during the festival season, the Lowcountry Oyster Festival is the place to be. Held every January, it’s one of the largest oyster festivals in the world, with tons of fresh oysters, live music, and local vendors. The festival offers the chance to sample oysters from various regions, and it’s a fantastic way to spend a day outside, enjoying the local seafood and Southern hospitality.

Pro Tip: If you’re new to oysters, try them with a squeeze of lemon or a dash of cocktail sauce. But don’t forget to savor the natural flavor, too! Also, be sure to ask your server where the oysters are from—the difference in taste can be significant based on where they were harvested.

Photo by Claude Potts on Unsplash