Classic Southern Appetizers Charlestonians Love

Southern entertaining is all about hospitality, and no gathering is complete without a spread of irresistible appetizers. Whether you’re hosting a cocktail party, a casual get-together, or a grand Southern feast, these classic appetizers will have your guests coming back for seconds (and thirds). Plus, they’re the perfect way to showcase Lowcountry flavors, and with the help of some local cookbooks, you can prepare them with a touch of Charleston charm.

Pimento Cheese
Known as the “caviar of the South,” pimento cheese is an absolute must for any Southern spread. This creamy, tangy cheese dip, made with sharp cheddar, mayonnaise, pimentos, and often a hint of hot sauce, is irresistible when served with crackers, toast points, or even fresh veggies. Add a little jalapeño for an extra kick, or mix in some smoked paprika for depth. A great rendition of this Southern classic can be found in The Lee Bros. Southern Cookbook by Matt and Ted Lee, where they celebrate the versatility of pimento cheese in dishes like pimento cheese-stuffed mushrooms or pimento cheese sandwiches.

Deviled Eggs
A true Southern classic, deviled eggs are the ultimate finger food. Their creamy, tangy filling made with mayo, mustard, and a touch of pickle relish is the perfect balance of savory goodness. For a more modern twist, add bacon bits, a sprinkle of Old Bay, or a dash of hot sauce for added heat. If you’re looking for a more elevated recipe, check out The Southern Living Cookbook, where you’ll find variations like deviled eggs with a sprinkle of smoked paprika or fresh herbs, giving them a fresh and flavorful spin.

Fried Green Tomatoes
Nothing says “Southern hospitality” like fried green tomatoes. These crispy, golden treats are the epitome of Southern comfort, and when paired with a remoulade sauce, they become irresistible. These are perfect as a light appetizer before the main course. For an authentic Lowcountry recipe, Charleston Receipts, the Junior League of Charleston’s famous cookbook, has a recipe for fried green tomatoes that’s a true reflection of Charleston’s culinary roots. Another great recipe comes from The New Southern Table by Bryan Voltaggio, where you’ll find a creative take on fried green tomatoes served with a spicy, tangy dipping sauce.

Mini Crab Cakes
With Charleston’s proximity to the coast, seafood is a staple in our Southern cuisine, and mini crab cakes are the perfect way to bring a taste of the sea to your gathering. Lightly crispy on the outside and tender on the inside, these mini crab cakes are often made with the freshest local blue crab. Paired with a dollop of tangy remoulade or a zesty lemon aioli, they’re a hit every time. The Lee Bros. Simple Fresh Southern is a great resource for seafood lovers, with a fantastic recipe for crab cakes that highlights the best of Charleston’s coastal ingredients. For a twist on the traditional, Lowcountry Cooking: A Savor the South Cookbook by Emily Meggett offers a recipe for crab cakes with a delicate mustard sauce that complements the sweet crab perfectly.

Fried Pickles
For a touch of Southern indulgence, fried pickles are the way to go. With a crispy, golden coating and a briny crunch inside, these are the perfect finger food to enjoy with a cold drink. Serve with a side of ranch or comeback sauce, a beloved Lowcountry condiment, for dipping. The Southern Bite Cookbook by Stacey Little includes a great recipe for fried pickles that combines classic Southern flavors with a crispy, crunchy finish. You can also find an elevated version in Southern Living: The Complete Cookbook, where they pair fried pickles with a spiced-up aioli, giving the appetizer a flavorful kick.

Cheese Straws
These savory, crispy treats are a must-have for any Southern host. Made with cheddar cheese, butter, and a little cayenne for spice, cheese straws are perfect for snacking and always disappear quickly. They’re also easy to make ahead of time and store in an airtight container. For a bit of Southern history and a great recipe, The Southern Living Party Cookbook has a classic cheese straw recipe that’s sure to impress your guests. You can also find variations in The Gift of Southern Cooking by Edna Lewis and Scott Peacock, where they add a hint of mustard and a touch of hot sauce to their cheese straws, making them even more irresistible.

Hushpuppies
A Southern classic, hushpuppies aren’t exactly an appetizer, but why not? They could be! Golden, crispy, and lightly sweet, they’re the perfect accompaniment to seafood or fried dishes. Serve them with a side of honey butter or a spicy remoulade for dipping. The New Southern Cookbook by James Villas offers a fantastic recipe for hushpuppies, where he includes a dash of cayenne pepper for a little heat, which complements the sweetness of the cornmeal perfectly. You can also find a more traditional recipe in The Southern Living Cookbook, where they suggest serving them with fried catfish and cole slaw for the ultimate Lowcountry meal.

Pro Tip: Pair these appetizers with a chilled glass of sweet tea or a Southern cocktail like a Mint Julep or a refreshing Whiskey Smash for the full Lowcountry experience! And don’t forget the classic Southern hospitality that makes these gatherings even more special. Whether you’re making these appetizers for a party or a casual evening with friends, these dishes will fill your table with Southern flavors and charm.

These tips and recipes should help you embrace all things Lowcountry and make your Charleston visit a delicious and memorable one! Enjoy the tastes of the South and share these classics with your loved ones!

Photo by Rosalie Barley on Unsplash